Seasonal dining
Eira Table
A six-course expression of the valley, served at the water’s edge.
Dinner · Reservation recommended
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Eat locally
The valley has a seat for you
Come hungry for lake-to-table cooking, tiny bakeries, generous terraces, and ingredients with a short journey.
Mountain kitchen
Moss & Ember
Fire-roasted vegetables, lake trout, and farmhouse cheese in a converted smithy.
Lunch & dinner · Walk-ins welcome
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Bakery & coffee
Juniper Bakehouse
Slow-fermented bread, berry buns, and coffee roasted two valleys away.
From 7:00 · Closed Mondays
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Saturday starts at the market
Meet growers, cheesemakers, herbalists, and bakers beneath the old station canopy every Saturday from May through October.